Oct 6

Ambient temperature: 60°. Must temperature: 58°. Must still looks watery, easy to mix around, smells lightly of yeast. Did three punch downs today, slight foaming noted, rich purple coloring.

This entry was posted in Winemaking. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>