Oct 6

Ambient temperature: 60°. Must temperature: 58°. Must still looks watery, easy to mix around, smells lightly of yeast. Did three punch downs today, slight foaming noted, rich purple coloring.

This entry was written by James, posted on October 6, 2007 at 8:30 pm, filed under Winemaking. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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