Morning: Ambient Temp: 58°, Must Temp: 82°. Looked good. I am concerned it may be too cold in here. Did punchdowns at 7am, 3 pm and 830 pm. By evening, the must temp has dropped to 74-76°, the must is not as hard, the foaming has decreased. I am concerned the fermentation is slowing. Will add DAP: 1 tsp per 5 gallons.
