July 30

I racked last night. Today’s numbers are:
SO2: 14
pH: 3.84
TA: 0.58
VA: 0.64
EtOH: 13.9%

Tonight I will add 7 Campden tablets and 1/2 lb of Tartaric acid. I would like to lower the pH a bit and boost the TA, to avoid a flat flavor to the wine.

This entry was posted in Winemaking. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>