July 30

I racked last night. Today’s numbers are:
SO2: 14
pH: 3.84
TA: 0.58
VA: 0.64
EtOH: 13.9%

Tonight I will add 7 Campden tablets and 1/2 lb of Tartaric acid. I would like to lower the pH a bit and boost the TA, to avoid a flat flavor to the wine.

This entry was written by mireya, posted on July 30, 2008 at 9:18 pm, filed under Winemaking. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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